It's easy to make. It's 2 recipe Mango Sago Khas Hong Kong

More searching and simple ingredients, the mango sago recipe could be a fresh choice to make yourself at home. Especially now it's mango season!

The necessary ingredients are mango, milk, milk and pearl sago. You can add jelly, lettuce and other toppings if you want to amplify taste.

For those of you who don't know, mango sago has been a typical Hong Kong dessert for ages. Now, his popularity is beginning to expand in Asia, except for Southeast Asia, like in Singapore, the Philippines, Thailand, Malaysia, to Indonesia.

To cite various sources, some variations in Hong Kong add pomelo oranges, while other creations use jelly or nata de coco to make the texture more diverse.

If you want to try making yourself at home, choose a ripe mango so it's sweet, easy to smooth, and it's interesting to see.

There are variations of mango sago recipes, from simple to jelly additions. Here's a recipe, like being summed up from different sources:

The tips from Hungry Huy are to prepare fresh mango sago, which is to keep the dessert cold for at least 30 minutes to make it fresh and the texture thickened before it was consumed.

For the best quality, make the maximum one day before presented and store it in a closed container in the fridge. The longer you keep it, the thicker the gravy from the pearls.

In addition, mango colors can also darken from oxidation, even though color changes don't always affect the flavor.

In order for the mango sago recipe to be delicious, keep topping separately and mix it in before the presentation.